Patanjali Apple Vinegar With Haldi & Ginger

Rs. 175.00

Rs. 0.35/ml

Patanjali Apple Vinegar with Haldi & Ginger is made from fermented apples blended with natural turmeric and ginger. It is traditionally used to support better digestion and is commonly added to daily routines for general wellness. Its light tangy taste with the warmth of haldi and ginger makes it a good choice for mixing in water or adding to food.

Useful in indigestion, ajeerna, agnimadya.

10-20 ml apple vinegar with 10-20 ml of water twice or as directed by the physician.